Hakata Gensuke Hawthorn – Ramen Professional
The founder of Hakata Gensuke, Mr Yoshimura Ji Cun Xing Zhu is a well-known figure in Japan’s ramen industry. He is determined to find the best ramen. They hope that all customers will enjoy the delicious taste of their ramen and feel Mr Yoshimura’s passion for ramen.
Mr Yoshimura was awarded the title of Ultimate Ramen Champion for 2011 and 2012. Within a year, the shop in Bugis sold more than 100,000 bowls of Ramen.
Time Out Melbourne awarded Hakata Gensuke the Best Bang For Bucks Restaurant in August 2015.
Learn more about Master Chef Kousuke Yashimura at www.ikkousha.com
He is an award-winning Master Chef and created the Tonkotsu secret recipes when he opened his first restaurant in 2008. With his years of experience in Japan’s most difficult dining environments and the family tradition of his parents’ ramen/sushi shops, his restaurants are now flourishing all over the globe.
Kousuke Yoshimura will lead a team of Japanese experts who have been working with him for more than 8 years, including Sous Chefs Syota Okayama (Japan) and Takumi Yoshinaga (Japan). They will train and calibrate all kitchen equipment, from noodles to gyoza-making machines. He will visit every shop he opens to ensure the best quality ramen.
Hakata Gensuke, a Japanese noodle shop located at 168 Russell Street, Melbourne CBD. Gensuke specializes in pork bone noodles soup and dipping noodles, also known as Tonkotsu Ramen or Tsukemen. Their inventor and owner, Master Chef Kousuke Yamamura, has brought Hakata tonkotsu Ramen to Australia.
To ensure a delicious soup, the Ever Important Soup – Gensuke tonkotsu uses “Yobimodoshi”, which is a master stock method. This allows for a rich flavor that can only be found at Japan’s finest ramen restaurants. They will produce hundreds of liters per day using 7 high-end stock cookers to feed their hungry guests. Their chefs use only the best quality fresh pork bones from trusted Australian suppliers. They will also inspect and eat a full bowl every day to ensure that it is of the highest quality before they serve their guests.
Hakata Gensuke Noodles – Hakata Gensuke noodles are made in house using the same equipment as every ramen shop in Hakata Gensuke. Their noodle master will closely monitor every stage of the Gensuke flour blend’s production. This noodle is slightly chewier and flatter than traditional Hakata noodles. Customers will be able to select the firmness of the noodles and order additional servings if necessary. All ingredients, including flour, are from Australia.
If you are looking to visit Hakata Gensuke Hawthorn – Ramen Professional, you can visit Towing Melbourne Wide as well because we are located in the same area. Check below maps to find directions.
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4/10 Auburn Grove
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(03) 9956 1908
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